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chocolate chip pecan pie graham cracker crust

Easy Pecan Crust Recipe I really wish 'dessert back pocket' was a literal thing. ... a store bought graham cracker crust and pour the chocolate pudding mix into pie shell. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! This chocolate cream pie is all of those things and more, with a creamy, satiny chocolate filling, and rather than a traditional pastry pie crust or a straightforward graham cracker crust, it’s nestled inside an irresistible pecan and coconut crust, made with shelled pecans, graham … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. As I said, this pie is super easy to make. Feel free to make your own homemade pie crust for this recipe. One thing though this did just fill one large pie crust for me and took a lot longer than the 45 minutes it said. the second time i made it it was way better. Pour into pie shell. Your daily values may be higher or lower depending on your calorie needs. Made the two pies with a "ready made" Graham crust (so I cheated) but nobody was able to tell the difference 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Add to the bottom of the crust: 1 C chocolate chunks (chips would do fine) last i put all the pecans on top. I used light Karo Syrup in this pie. preheat oven to 350° makes 1 – 9″pie. I did cover it with a bit of foil towards the end. This pie is very easy to make and even easier to eat. Chocolate Pecan Pie with Graham Cracker Crust. The pie will keep 1 to 2 months in the freezer. Press into a pie pan. Save my name, email, and website in this browser for the next time I comment. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Next, pour cheesecake pudding ... one hour before serving. very rich and very yummy. Pecan Pie With Graham Cracker Crust The Spruce Eats ground cinnamon, butter, salt, dark corn syrup, pecans, whipping cream and 3 more Chocolatey Pecan Pie Fall Harvest Bars ShannonStubbs13080 The pie will keep in an air-tight container in the. This pie is next-level delicious. And watch videos demonstrating recipe prep and cooking techniques. For the crust, combine the following and press into a 9 inch pie dish: 1 1/4 C graham cracker crumbs. Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! 785 calories; protein 8.9g 18% DV; carbohydrates 94g 30% DV; fat 44.8g 69% DV; cholesterol 123.5mg 41% DV; sodium 377.9mg 15% DV. I love that you can make it a day or two before the big meal. All images and text © Plain Chicken, Inc. Crazy Crust Apple Pie – super easy to make and crazy good! Pecan Cinnamon Graham Cracker Crust takes just a few minutes and a few simple ingredients! Pour pie filling into crust. Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! This pie is very easy to make and even easier to eat. i put the chocolate chips on the bottom of the pie (on the crust… Preheat oven to 350 degrees F (175 degrees C). Bake for 8-10 minutes, until golden brown. this was a huge hit lae bust thanksgiving. Add the chocolate chips and pecans; mix well and pour into pie crusts. Amount is based on available nutrient data. This is a favorite for the chocolate pecan lovers at our house! Instructions. Graham Cracker Crust: I used my regular recipe for graham cracker crust for this pie. Let the pie cool and serve. It reminded me of the pie at Cracker Barrel, only better! A ready-made graham cracker pie shell makes the preparation a snap. Pie crust filled with apple slices, flour, sugar,…, Sour Cream Key Lime Pie – to-die-for delicious!!! Pour the mixture into a 8-9 inch pie pan and tightly press the mixture into the bottom and the sides of the pan. It definitely is easy but the taste is wonderful! But other than that- followed this and was extremely happy with the results. It reminded me of the pie at Cracker Barrel, only better! We made two of these pies…. SO simple and it tastes amazing! Chocolate Cream Pie is a lot easier to make than you might think! Congrats! Brownies topped with pecan pie filling! Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Add the melted butter and stir until … Even my pumpkin pie fanatic son had 2 slices of this! Mix ... into graham cracker pie crust and bake 1 hour. the second time i made it it was way better. If so, it wouldn’t take as long to cook. Thank you. There is no need to thaw the crust before baking. Allrecipes is part of the Meredith Food Group. Can you freeze pecan pie? This Chocolate Chip Pecan Pie makes a great holiday dessert. this is awesome! Combine the sugar, cornstarch, and salt in a medium saucepan. Great recipe! This pie is next-level delicious. I used a frozen deep-dish pie crust. It didnt set up and the middle was all mooshy I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! This pie is perfect for the upcoming holidays! Cool the pie completely and wrap the pie tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag. It has graham cracker crumbs, sugar and melted butter. Wow! Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. This crust can be cooked or left uncooked for your favorite pie! It reminded me of the pie at Cracker Barrel, only better! Our new recipe for a chocolate gluten-free graham cracker crust is an easy gluten-free adaptation of a recipe that appeared in one of our treasured cookbooks, circa 1965, Farm Journal's Complete PIE Cookbook. My husband is from the south and I make pecan pies all the time. I forgot to add the butter but no one could tell! Privacy Policy. Graham cracker crust,…, Chocolate Cream Pie – the BEST homemade chocolate pie EVER! Adapted from a Bon Appetit recipe found on epicurious.com. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. One less thing to worry about! In the month of November I shared with you guys two different types of pies that I used this crust … Info. I’m not sure if all of the filling will fit in the store-bought crusts. I can't wait to cut into this one! Thanks for the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One thing it only makes one pie unless you want two very small pies. Cool completely before cutting. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. Get Pecan-Chocolate Chip Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. in the end it came out fine. Add vanilla, Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. Melt chocolate and butter; add all remaining ... well. FAMOUS CHOCOLATE CHIP PIE. also i put foil over the top for the last 15 minutes or so because the first time i made it the top got too done and almost burnt tasting. Melt butter, and stir in crushed graham crackers and sugar. i put the chocolate chips on the bottom of the pie (on the crust) before i put the filling in. my husband LOVES it and he is a huge pecan pie fan from the south. SO good!…, Lemon Velvet Cream Pie – hands down THE BEST lemon pie EVER!!! Preheat oven to 350º. Avoid a frozen pie crust, which will still require some baking. Using my favorite chocolate chip cookie recipe and a graham cracker base, I whipped up a delicious cheesecake filling to nestle in the center! the second time i didn't mix in the chocolate chips and pecans into the filling. CHOCOLATE PECAN PIE. I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars and my house smells amazing! Pour in milk and egg yolks, and whisk together. This easy to make pie is refrigerated and topped with chopped toasted pecans. Top it with some vanilla ice cream and it is O-M-YUM! Chocoholics will love this improvement on my regular graham cracker pie crust. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. i read that this pie served 8 - so i assumed it would make one pie...not two. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. ... CHOCOLATE PECAN PIE. For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. These Chocolate Chip Cheesecake Bars are the … Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie … I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. Pin this recipe to your favorite board now to remember it later! mix flour and sugar with melted butter and eggs and let the butter cool till about room temperature. Pour the mixture into a pie crust and bake. I’ve made a similar pie and decided to take it up another notch by adding a cup of coconut!! The pie will keep in an air-tight container in the refrigerator for about 4 days. Since you can’t have only one dessert at the holiday table, here are a few of our favorite recipes from the blog that go great with this homemade pie: Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. I think they are smaller. Place in a preheated ... inserted into the center comes out clean. I kept putting it back in 10 minutes at a time I think it was actually more like 75 minutes for me. Serve warm, and with vanilla ice cream! You saved Chocolate Pecan Pie II to your. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! You will just have to experiment with the cooking time. Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich very tasteful! We ate it at the…, Pecan Pie Brownies – two of my favorite desserts combined into one. Top it with some vanilla ice cream and it is O-M-YUM! I’ve never made a pecan pie but my son asked for one and this looked easy enough. Maybe a few less chocolate chips. I am sure that would work fine. Most people won't think twice about serving basic cornbread when is on the table. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … Oh my stars! For the Graham Cracker Crust. Information is not currently available for this nutrient. Thanks!!! Ingredients in Chocolate Chess Pie. 1/4 C butter, melted. Percent Daily Values are based on a 2,000 calorie diet. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. I always got rave reviews on my Pecan pies every Thanksgiving but I wanted to switch it up a bit and try the Chocolate Pecan Pie. I covered it after 45 to keep it from scorching and it came out looking fantastic. SO simple and tastes amazing! You need this in your dessert back pocket! Pour the batter into the prepared graham crust. No thank you one very full very delicious pie. This recipe helped impress my family and friends enough to forgot all my shortcomings. Very Good! Stir or whisk together. This pie is next-level delicious. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Click here to save this recipe on Pinterest!. As I said, we like to top this pie with vanilla ice cream. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla. Unsalted Butter: start with it melted and the pie whisks together easily; Semisweet Baking Chocolate: this is the bar chocolate found in the baking aisle (not chocolate chips); Flour: to bind the pie … It is equally delicious topped with whipped cream, caramel sauce, or chocolate sauce. Preheat oven to 325°F. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl. Whisk together eggs, sugar, corn syrup, vanilla, and butter. We had company over for dinner one weekend last month, and that always calls for a special dessert. Chocolate chips, butter, vanilla, sugar,…. then i added the filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! If the pie is getting too brown, cover it with foil and continue baking until set. I will definitely not be making this one again. Yes! Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie. While crust is baking, begin preparing pie. The only thing better than a slice pecan pie is a slice Chocolate Pecan Pie. Would the cooking time/temp need to be altered in any way? Can make a day or two in advance. Could you use a graham cracker or nut based ready made crust from the baking aisle to make this? Bake for 55-60 minutes, until the top is golden brown and the center looks set. You can find ready-made crusts in the baking aisle of most grocery stores. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Filling. Everyone raves about this pie. The crust can be made as a no-bake crust, or it can be baked. it was perfect this time. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. You can use dark corn syrup if you prefer. Cool. Was so not impressed with this pie. Graham cracker crust is a favorite for many flavors of pie.If you like it, you’re sure to love my rich chocolate graham cracker pie crust!.

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